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Paspango is a cultivable freshwater alga, long eaten by certain ethnic groups of Central Africa and by the Aztecs in order to be able to travel long distances without tiring. It has since been introduced into western diets.

-Paspango is the richest source of proteins (five times more than meat).
-It is also the food richest in vitamin B12 (5 times more than liver); vitamin B12 is involved in the formation of red blood cells and promotes the growth and balance of the nervous system.
-Paspango is one of the foods richest in vitamin E (3 times more than wheat). Vitamin E is a vitamin synonymous with fertility. It fights against the premature aging of the body.
-Paspango is the aliment richest in vitamin F (3 times more than primrose oil). Vitamin F is an antioxidant. It protects and promotes the brain and cellular activity.
-Paspango is one of the foods richest in beta-carotene (vitamin A) (15 times more than carrots) Vitamin A is necessary for vision, skin, the mucosae, and to protect against infections.
-Paspango is the food richest in chlorophyll, useful for intestinal cleansing.
-Paspango is the food richest in antioxidants like vitamins C, B1, B5, B6, zinc, manganese, copper, methionine, germanium, selenium, and the enzymes. These elements protect against the degradation of the body.
-Paspangois also the food richest in iron (10 times more than spinach).